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Archive for the ‘all things barbecue’ Category

We’ve been fortunate enough to get to know one of our neighbors who happens to be pretty accomplished with a bow and arrow.  A couple months back he brought over a healthy portion of his latest target.  And just last week I finally got around to putting the steak portion to good use. Having never [...]

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A major hardship of moving out to New Oxford has been cheesesteak withdrawal.  We’re well beyond the radius of reliability when it comes to getting a quality steak from a local pizza joint (though, I have a few recommendations I have to follow up on yet).   I didn’t anticipate this beyond such a difficulty as [...]

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Our church family shares a meal together after each Sunday morning service.  Nothing planned or organized, people just bring whatever they like, and we enjoy it together.   Amy usually whips up something on behalf of our family, but she and the girls are away with her family for a few days.  In her stead, I [...]

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A family at church just moved into a new home over the weekend.  With all the unpacking and what not, I figured what better opportunity to fire up the grill and take over some smoky goodness. I went for a ham.  I didn’t have a whole lot of time, yet I wanted something that would [...]

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Hmmm…

Not sure how well this would go over with our elders.  But it’s got me thinking… http://www.barbecuech1758.org/

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O Happy Day

It’s about 8:45 in the morning, and in just a few hours, I’ll be heading back to Royersford to pick up two of my long lost friends.  This past Saturday, two men pulled up to the drive way with a bright white shed on the back of their truck.  Which of course means, my grills [...]

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Since the last post got some discussion going on barbecue, I figured it was time to post what I think is the simplest barbecue meal out there – Beer Can Chicken. It was my first ever attempt at slow smoking.  I’ll tell ya, it’s darn near impossible to screw up.  It’s looks pretty nifty.  And [...]

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Generally, I am of the opinion that everything tastes better on the grill (which my wife takes slight offense at sometimes).  Well, one of my barbecue heroes, Steven Raichlen, is putting that opinion to the ultimate test (at least for me anyway).   He’s come up with his version of a grilled Philadelphia cheesesteak.  My love [...]

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Christmas Books

Just thought I’d share two of my Christmas presents… (1) Though my mechanical bbq techniques have perhaps developed to a point of modest sufficiency, I’ve recently come to realize that the status of bbq master (or pit master if you prefer) is still quite a ways off.  A major competancy yet to be attained is [...]

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